Breakfast:

Every day we will start with a healthy smoothy.

We can offer a varying breakfast such as multigrain breakfast pancakes with fresh fruit,

Yogurt bowl with cerials and fruit, oatmeal with banana, scrambled, boiled or fried eggs with bread. Slices of  bread what can be topped with cheese/ham/jam and veggies.

Some ideas for Lunch:

Poke bowl with quinoa with all kinds of different vegetables and nuts etc. smoked salmon.

Soup of the season:

• a chestnut soup on top some mushroom
• a little spicy pumpking soup
• a French onion soup



all with salad and bread on the side

Quiche Lorraine / Quiche vegetarian with a delicious salad and dressing.

Example 1 for 3-course Dinner:

Surinamese/Indonesian

Starter: Green Coconut Curry Soup

Main dish:  Surinamese bami, with sweet-sour cucumber salad,

home-made Sambal Badjak, peanut butter sauce and vegetables.

Meat dish: Sateh Ketjap Manis

Desert: Spekkoek (layered cake) and Goelong Goelong (Coconut

pancake) with fruit salad and cream.

Example 2 for a 3-course Dinner:

Caribbean

Starter : Jamaican jerk chicken or Tempeh salad - A spicy, zesty blend of flavours, or Spicy Cuban banana Soup - Velvety warm soup with a tropical kick.

Main Course :  Jamaican honey garlic salmon or Grilled Caribbean Vegetarian Kebabs, paired with spicy mashed sweet potatoes and tangy Cole slaw.

Dessert: Mango Mousse with cream

Flavors from all over the world:

• Spanish
• Jamaican
• Indian
• Surinamese
• Indonesian
• Greek
• Cuban
• Italian
• North African
• Mexican and much more ....



Example 3 for a 3-course Dinner:

Middle East/North Africa

Starter: Sweet potato&beetroot tower with burrata, walnuts and North-African Pesto

Main dish: Vegetable tagine with saffron, apricots, couscous &

roasted almond, with Muhammara (Paprika-walnut-pomegranate

dip) and bread

Meat dish:  Tunesian Harissa Chicken

Desert: Date chocolate caramel pie